STRATEGIES FOR DEVELOPING AQUACULTURE AS A TOOL FOR ACHIEVING SUSTAINABLE FOOD SECURITY IN NIGERIA. International Journal of Education, Management & Global Development, [S. l.], v. 2, n. 2, p. 1–11, 2026. DOI: 10.66527/wk1nme46. Disponível em: https://journals.chroniva.org/index.php/IJEMGD/article/view/109. Acesso em: 9 jun. 2026.